We were so proud to bring our customers some of the best coffee along the bay. Our secret?
We were unique among Melbourne Cafes as we roasted our own small batch coffee onsite and in full view of our customers. Our roaster was a highly sophisticated American design and each roasting cycle took as little as 15 minutes.
By sourcing high quality green beans and roasting 1kg at a time, we had control over the quality, taste, colour, aroma and optimal serving conditions.
Our house blend was award winning and combined the best from Papua New Guinea, Brazil & Uganda. From Papua New Guinea comes a lovely fruitiness; Brazil delivers sweetness along with chocolate and nutty notes. These two coffees combine with the strength and cocoa notes from Ugandan coffee to deliver strength, flavour and intensity.
Imagine drinking a cup of coffee and watching your take-home batch roast before your eyes… it doesn’t get much better than that.
We loved working with Green Bean Coffee who developed this unique roasting system and sourced our beans. We would recommend any cafe’s have a chat to them to discuss the benefits of their awesome roasting systems.